PMI Meeting
March 3, 2010
Hello Project Management Professionals,
________________________________________
Our Meeting agenda is as follows:
5:00 to 6:30 PM Informal Social/Networking - A cash bar will be available
6:30 to 7:45 PM Dinner
7:45 to 8:00 PM Announcements and Introductions
8:00 to 9:00 PM Panel Discussion: Helpful Tips and Suggestions on How To Land Your Next Job Or Project
View the presentation on Job Searches by Catherine Jordan
View the presentation on Interviewing Tips
View the presentation on Project Acquisition Tips
Topic: Helpful Tips and Suggestions on How To Land Your Next Job Or Project
Three members from our PMI Chapter will guide us in presentations aimed at giving helpful hints and ideas on how to get your next job or project. These suggestions will be useful both now while the job market is tight and also in the future when jobs and projects will bemore plentiful. After the presentations the panel of three will take questions and also encourage participation from the attendees to offer additional helpful hints and ideas. Areas covered will include what to put in your resumes, how to handle yourself in interviews, and how to get real job and project leads that you can apply to. This meeting will be helpful to everyone who attends since all projects come to an end at some point.
Panel: Catherine Jordan, PMP Laura Barnard, PMP and Lindsey Hoggle, PMP
________________________________________
Please join us to get some helpful ideas and to interact with our panel on “Helpful Tips and Suggestions on How To Land Your Next Job Or Project”.
This dinner meeting presentation will be worth one (1) "category 3" PDU.
The following menu selections are being offered for dinner;
1 - Chicken Piccata, Citrus Beurre Blanc,
2 - Cheese Tortellini with Wild Mushrooms and Sundried Tomatoes, Beurre Blanc, or
3 - Escalope of Veal with Chanterelles and Artichoke Bottoms, Sauce Madeira.
Dinner also includes:
• Lobster Bisque
• Normandie Farm Golden Hot Popovers (a specialty - refer to their web site)
• Hot Coffee or Hot Tea
• Breen Beans and Rice Piaf (for entrees 1 and 3)
• Chocolate Mousse with Walnuts for dessert
The cost for dinner is $30 for PMI Montgomery County, MD Chapter members and $40 for all others. Payment by cash or check is expected at the door of the meeting (unless prepaid during registration).
Reservations are required. Please RSVP no later than 5:00 PM Sunday, February 28, 2010.
If you RSVP and then discover that you will be unable to attend then please send me an email at